How to Make Soft Beef Stew
Beefiness stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.
Why Beef Chuck?
Two reasons: ane) It's cheap! 2) Information technology gets more tender the longer it cooks. Some quick-cooking cuts of meat (like sirloin) would get tough afterward simmering for 30 to 45 minutes. The opposite is truthful with beefiness chuck. If you find your beef isn't tender later 45 minutes, keep simmering, adding more broth or water as needed.
A Note About Flour
Some people accept told u.s. that this recipe is missing flour. We respectfully disagree. In that location's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not simply ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety broth we've ever had.
Wine Isn'tCompletelyNecessary
Vino adds a layer of rich circuitous season to your stew. If you lot don't have whatsoever leftover cooking vino on hand, your stew will be delicious without information technology—just sub in more beefiness stock! Word to the wise, though: open wine keeps for MONTHS in the fridge. (For cooking. For drinking... eh, not so much.) So yes, that half glass of Pinot from September will work only fine.
Have more than leftover vino called-for a hole in your fridge? Brand our crimson wine poke block!
Brand-Alee Potential
This recipe makes amazing leftovers. And yes, you can arrive ahead! Cook all the way through step 6, then absurd the stew to room temperature earlier refrigerating in a resealable container. Before serving, reheat in a large pot over medium-low heat. If it'southward peculiarly thick, loosen it upwards with some goop or water.
Perfect Serving Suggestions
While beefiness stew is a perfect meal all on its ain, we also love beef stew served over some al dente egg noodles. Want something a fiddling heartier? Endeavour ladling a bit of stew over some garlic mash.
Freezer Friendly
This stew also freezes well! When transferring to airtight containers, be sure to go out about ane/ii" to 1" air in a higher place the stew to let it to expand while freezing. This beef stew tin last upwardly to three months in the freezer. Make sure it'south completely cooled earlier sealing and freezing.
Made this? Permit u.s. know how it went in the annotate department below!
Cal/Serv: 275
Yields: 8 servings
Prep Fourth dimension: 0 hours 15 mins
Total Fourth dimension: 1 60 minutes 40 mins
i tbsp. vegetable oil
ii lb. beef chuck stew meat, cubed into i" pieces
1 tbsp. extra-virgin olive oil
i medium yellow onion, chopped
2 carrots, peeled and cut into rounds
2 stalks celery, chopped
Kosher common salt
Freshly ground black pepper
3 cloves garlic, minced
1/iv c. lycopersicon esculentum paste
6 c. low-sodium beef broth
1 c. red wine
1 tbsp. Worcestershire sauce
1 tsp. dried or fresh thyme leaves
2 bay leaves
1 lb. baby potatoes, halved
one c. frozen peas
1/4 c. freshly chopped parsley, for garnish
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- In a big dutch oven or heavy-bottomed pot over medium heat, rut oil. Add beefiness and cook until seared on all sides, 10 minutes, working in batches if necessary. Transfer beefiness to a plate.
- In the aforementioned pot, cook onion, carrots, and celery until soft, v minutes. Season with common salt and pepper. Add garlic and tomato paste and cook until garlic is fragrant and tomato paste has darkened, 2 minutes.
- Add beef dorsum to dutch oven and then add broth, vino, Worcestershire sauce, thyme, and bay leaves.
- Bring to a boil then reduce heat to a simmer. Season with table salt and pepper. Comprehend and permit simmer until beef is tender, 30 to 45 minutes.
- Add potatoes and simmer, covered, until potatoes are tender, 15 minutes.
- Remove bay leaves. Stir in peas and cook until warmed through, 2 minutes. Season stew to taste with salt and pepper, then ladle into serving bowls and garish with parsley.
Diet (per serving): 275 calories, 28 k protein, 21 grand carbohydrates, iii g fiber, 4 chiliad saccharide, 9 1000 fatty, 3 g saturated fat, 490 mg sodium
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Source: https://www.delish.com/cooking/recipe-ideas/a23515497/easy-beef-stew-recipe/
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